LIGHT MEALS
GARLIC BREAD $9.00
crusty champagne de pain covered in garlic butter.
Asian plate Dims Sims, spring rolls, samosas and prawn spring rolls served with sweet chilli
BOWL OF CHIPS $9.50
BOWL OF WEDGES $12.50
served with sweet chili and sour cream
CAESAR SALAD $18.50
Crisp bacon, garlic croutons, egg, cos lettuce and homemade anchovy dressing topped
with shaved parmesan. With chicken $22.50
THAI BEEF SALAD $19.50
Thin beef strips cooked in Thai/Asian sauce mixed into a crunchy peanut salad.
STIR-FRY VEGETABLES $17.50
Mixed vegetables cooked in Asian stir-fry sauce served on a bed on rice
BEER BATTERED FISH $18.50
Beer battered Reef fish served with tartar sauce, chips and salad.
BACON AND ROAST CAPSICUM PARMIGIANA $23.00
Chicken schnitzel topped with roasted capsicum and crisp bacon topped with
Neopolitana and cheese. Served with chips and salad.
CROC AND PRAWN ENTRÉE: $23.50
MAIN: $30.00
Thinly sliced strips crocodile tenderloin and butter flied prawns wok tossed in sambal (medium minced chili paste) and freshly minced garlic served with rice and salad
SALT AND PEPPER SQUID ENTRÉE$18.50
MAIN $26.50
Scored strips of calamari dusted in salt and pepper, served with chips, salad and
homemade aioli.
MAIN COURSE
AMERICAN BABY BACK RIBS $31.50
Pork Baby Back Ribs cooked gently in a barbeque, chili plum marinade, served with chips and salad or veggies and potato mash.
BRAISED LAMB SHANKS $33.50
Slow cooked western Australian lamb shanks braised in honey, tomato, and red wine jus, served with
a lamb reduction, veggies and potato mash.
BARRAMUNDI $28.50
Locally caught wild barramundi pan seared in white wine, lemon and a touch of butter. Served with chips and salad or veggies and potato mash.
STUFFED CHICKEN $28.00
Juicy chicken breast stuffed with roast capsicum and garlic cream cheese served with veg and mash
or chips and salad
THAI CHICKEN CURRY $26.00
Chefs special little recipe – Chicken thigh cooked over 7 hours, with zucchini, capsicum, carrot ,
ginger, garlic, lemon grass and heaps of coriander, served with rice and poppadams.
KINGS SEAFOOD MEDLEY $31.50
Prawns, barramundi and calamari sautéed in a garlic and white wine reduction with cream and
Finished off with fresh dill and basil. Served with rice, salad and lemon wedges.
PORTERHOUSE $26.50
250grm Rump served with either chips and salad or veggies and potato mash, with your choice of
Diane, peppercorn, gravy or mushroom sauce.
SCOTCH FILLET $28.50
300grm Scotch fillet, served with either chips and salad or veggies and potato mash, with your
choice of Diane, peppercorn, gravy or mushroom sauce.
OCEAN AND EARTH $34.50
300grm scotch fillet cooked to your liking, topped with sautéed garlic prawns and calamari in a
Delicious white wine cream reduction. Served with chips and salad or veggies and potato mash