LUNCH MENU
BOWL OF CHIPS: $9.50
served with dish of tomato sauce or aioli
BOWL OF WEDGES: $12.50
served with sour cream and sweet chilli
SANDWICH: $9.50
Ham, cheese tomato
TANDOORI WRAP: $12.50
Tandoori beef with yoghurt, tomato, cucumber & mixed lettuce.
CHICKEN SALAD WRAP: $12.50
Chicken, avocado, tomato, lettuce, cucumber & homemade aioli.
MEXICAN WRAP: $12.50
Mexican mince, tomato, cucumber, sour cream, cheese & salsa.
CHICKEN CAESAR SALAD: $17.50
Cos lettuce, bacon, shaved Parmesan, crunchy croutons, soft boiled egg and homemade anchovy dressing
THAI BEEF SALAD: $18.50
Thin beef strips cooked in Thai/Asian sauce mixed into a crunchy peanut salad.
BEER BATTERED FISH: $ 18.50
Beer battered reef fish served with tartar sauce, chips & salad.
SALT & PEPPER SQUID: $21.50Scored strips of calamari dusted in salt & pepper, served with chips, salad & homemade aioli.
CHICKEN PARMIGIANA: $22.50
Chicken schnitzel topped with roast capsicum & bacon topped with neopolitana & cheese. Served with chips on petite salad.
BLAT: $17.50
Bacon, Lettuce, Avocado, Tomato & homemade aioli served with chips.
CLASSIC BURGER: $ 16.00
Caramelised onion, beef patty, lettuce, tomato, beetroot, & BBQ sauce on sesame seed bun.
KINGS BURGER: $19.50
Bacon, cheese & egg Caramelised onion, beef patty, lettuce, tomato, beetroot, & BBQ sauce on sesame seed bun.
STEAK SANDWICH: $19.50
Beaten out steak served two ways; both served with chips.
CLASSIC:
Steak, caramelised onion, tomato, beetroot, egg & BBQ sauce OR
BOOK MAKER:
Steak, heaps of caramelised onion & seeded mustard.
SCOTCH FILLET: $28.50
300grm scotch fillet, served with either chips & salad, with your choice of Diane, peppercorn, gravy or mushroom topping